Benefiting the Campanile Foundation’s Camp Able, ¡Latin Food Fest! brings together Latin culinary enthusiasts with chefs, restaurants, distilleries, food makers and wineries.
The four-day event includes a kick-off party, two-day ultimate tasting experience paired with culinary demonstrations, and the private chef’s dinner – so that each guest will have endless opportunities to indulge!
Taking place August 12–15, 2016 in San Diego, the fourth annual Latin culinary extravaganzas will draw a diversity of attendees, all while helping to bring awareness and raise funds for the fight against hunger – for the Campanile Foundation. Visit ¡Latin Food Fest! on the web.
Each year, ¡Latin Food Fest! showcases talented Latin culinarians, from local executive chefs to star personalities, who provide cooking demos, offer tastings, prepare chef’s dinners and sign cookbooks. Taste and discover their winning dishes and secret ingredients. See a list of chefs here