This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Perfectly cooked Tri Tip topped with Chimichurri sauce.
Hatch chiles and grapes give this Tri Tip a unique and delicious taste.
Beef Lambington is a variation of Beef Wellington that uses lamb instead of the dough.
Marinated skirt steak made into delicious fajitas.