A new take on Turkey Burgers with delicious lentils seasoned with BOU cubes.
Thoroughly combine all ingredients. Divide the mixture into 6 equal portions and form into ½ inch thick patties. If desired, season with BOU Java Rub.
Grill 6 minutes each side (remember, this is poultry – the internal temperature must get to 165°F/74°C).
Serve on a grilled whole wheat bun with Dijonnaise, lettuce, tomato and red onion.
Red Split Lentils Instructions
Crumble the BOU cube in a sauce pan; add the water and blend with a whisk to mix the cube into the water. Add the soaked red lentils; bring to a boil. Lower to a simmer and cook for 4-5 minutes (lentils will be al dente). Pour into a bowl, cover and cool completely under refrigeration.
Bou Java Rub Instructions
Combine all ingredients in a blender for about 45 seconds.
Place into a storage container with a lid; store in a cool dry place