You can make this delicious buffalo chicken dip as hot as you want it. This will be a crowd favorite at your next get together whether you’re tailgating or just having a few friends over for a party!
- Beat cream cheese, ranch or bleu cheese dressing, and red hot sauce.
- Fold in chicken.
- Spread mixture into your Big Green Egg Enameled Cast Iron Dutch Oven Lid sprayed with Pam.
- Add cheddar cheese to top.
- Bake at 350º Fahrenheit indirect on the EGG for 15 to 20 minutes.
- Let cool and start dipping!