Recipe adapted from the National Pork Board. For more information, visit porkbeinspired.com.
Stir together jalapeno, sesame oil, soy sauce and sugar together in a small bowl. Wearing disposable gloves, rub mixture over all surfaces of chops. Place chops in single layer in shallow dish. In a large measuring cup, stir together all marinade ingredients; pour over chops, set aside for 20-30 minutes.
Set EGG for direct cooking (no convEGGtor) at 400°F/204°C.
Remove chops from marinade, discarding marinade. Grill chops on EGG, turning once, to medium doneness, about 3-4 minutes per side, until internal temperature on a thermometer reads 145°F/63°C, followed by a 3-minute rest time.
Best served with avocado-corn salsa!