April is National Grilled Cheese Month so let’s celebrate by grilling an American Classic on the Big Green Egg!
Preheat the Half-Moon Cast Iron Griddle (ridges up for grill marks) on the EGG direct at 400°F/204°C.
Spread butter on one side of a slice of bread. Place bread butter-side-down and add 2 slices of cheese. Butter a second slice of bread on one side and place butter-side-up on top of the cheese.
To cook, place sandwich on the griddle until lightly browned and flip over, continue grilling until cheese is melted.
Transfer to plate, cut diagonally and serve immediately with a side of your favorite chips, salad or tomato soup.