The Orange Mint Dressing and Cabot Cheese makes this shrimp salad a favorite!
Recipe adapted from Cabot Cheese. For more information, visit cabotcheese.coop.
Set EGG for direct cooking at 500°F/260°C.
In medium bowl, toss shrimp with 1 tablespoon oil. Thread shrimp on flexible skewers. Place on EGG and cook until pink, about 2 minutes per side. Remove from heat; slide shrimp off skewers onto plate.
In small bowl, whisk together orange juice and zest, vinegar, remaining 3 tablespoons oil, honey, mint, salt and pepper.
Divide greens among 4 plates. Top with tomatoes, croutons and shrimp. Drizzle each with one fourth of dressing. Top with cheese.
Makes 4 servings