Grilled Vidalia® Onion Chicken Peach Skewers

Flavorful chicken skewers with peaches and sweet Vidalia® Onions.

Recipe courtesy of Chef Holly Chute from Georgia Grown.



  • 1 large Springer Mountain Farms chicken breast
  • 2 Tablespoons fresh lime or lemon juice
  • 2 Tablespoons sunflower or canola oil
  • Salt and pepper
  • ½ Vidalia onion, cut in 1” pieces
  • 1 Peach, pitted, cut in 1 “pieces
  • Fresh basil
  • Big Green Egg Bamboo Skewers


Set the EGG for direct cooking without the convEGGtor at 350°F/177°C.

Soak skewers in water for 30 minutes before using. Slice chicken on bias in thin pieces.Marinate chicken in a bowl with lime or lemon juice, oil, salt and pepper for 10-20 minutes.

Weave chicken with peaches and Vidalia onions onto skewers (you can cut chicken and just alternate with peaches and onions).

Grill skewers about 4-5 minutes per side. While skewers are cooking melt jelly in microwave. Brush skewers on both sides when you turn them. Garnish with fresh basil cut in ribbons.



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