This is a truly addictive party favorite!
Set the EGG for indirect cooking at 250°F/121°C.
Whisk together the first four ingredients; divide in half. Drizzle half of the liquid over the cheese crackers in a large bowl; stir to coat. Spread over a round Perforated Cooking Grid and bake for 15 minutes, stirring every 5 minutes. Remove to cool, repeat the process with the saltines.
Once the saltines have cooled, lightly toss the two batches of crackers together. Store in airtight containers.