Jamaican Jerk Chicken Wings

Recipe courtesy of Chef Michelle Bernstein


  • 6 scallions, greens part only
  • 1 tablespoon finely minced fresh ginger
  •  1 teaspoon ground allspice
  • 1 tablespoon fresh thyme
  • 1 tablespoon dark brown sugar
  • 1⁄2 cup fresh orange juice
  • 1⁄4 cup white vinegar
  • 1⁄4 cup soy sauce
  • 1⁄2 cup olive oil


Set the EGG for indirect cooking at 350°F/177°C.

Puree all ingredients in a blender until smooth. Pour over chicken wings. Marinate for about 24 hours. Grill wings until done. Serve hot!

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